
Raspberry basket
Crisp pastry shell with cream and fresh raspberry.
Freshly baked bread, specialty coffee and a soulful bistro in the heart of Los Mochis.




ciao!
Every morning we mix, laminate and bake by hand. Butter croissants, warm panini, fine pastry and freshly ground specialty coffee. Stay for breakfast or take it to go — always fresh.
Our story
fresh from the oven
The most-craved bakes, out of the oven every day.

Crisp pastry shell with cream and fresh raspberry.

Hand-laminated in dozens of layers of butter.

Cinnamon, pillowy dough and cream-cheese glaze.

Double espresso, textured milk and latte art.

made with love
European butter folded into dozens of layers and a slow three-day ferment. A crackling crust, a cloud-soft inside. This is the Cornelio croissant.
See pastries@cornelio_bakerybistro
come see us
Find us
Plaza Alcázar · Blvd. Canuto Ibarra Guerrero 1700 Sur, Los Mochis, Sinaloa
Hours
Tuesday to Sunday · 8:00 am to 8:00 pm
Closed Mondays
