buon appetito
Our menu
Everything baked and made in-house, every day.
Bakery
Sweet pastries
Concha de chocolate
Concha de vainilla
Croissant natural
Croissant con crema de pistache
Croissant con crema de chocolate
Croissant de Nutella
Croissant Frangipane
Chocolatín
Marco con mermelada
Ocho
Rol de almendra
Rol de canela
Canasta de frambuesa
White bread
Baguette
Ciabatta
Hogaza de arándanos
Hogaza de semillas
Pan campesino
Pan de caja
Pan brioche
Pastry
Galleta de Nutella
Galleta de amaranto
Panqué de plátanoslice / whole
Panqué de zanahoriaslice / whole
Breakfast
Yogurt griego
Caramelized peach jam, seasonal berries, granola, honey and hydrated chia.
Plato con fruta
Watermelon, melon, berries, grapes, honey and house granola.
Avocado toast
Sourdough with ricotta, avocado, roasted tomato, arugula, egg your way, watermelon radish and grana padano.
Omelette de la casa
Spinach, mozzarella, mushroom and roasted tomato, with sourdough and sautéed vegetables.
Benedictos Cornelio
Croissant with poached eggs over arugula and parsley, roasted tomato, hollandaise and bacon. With herbed potatoes.
Chilaquiles
Tortilla chips in arrabiata, crema, red onion, parmesan, egg your way and watermelon radish. Extra beef tongue 50 g.
Pan francés
Brioche golden in butter, Greek yogurt, orange jam, Sicao chocolate and chocolate sauce.
Huevos al gusto
Two eggs your way with fresh salad and potatoes sautéed in butter, garlic, rosemary and thyme.
Sandwiches
All sandwiches come with herbed-butter sautéed potatoes.
Brioche con camarón
Chimichurri shrimp in brioche with melted mozzarella, arugula, watermelon radish and aioli.
Lengua mexican dip
Ciabatta with beef tongue, aioli, guacamole, roasted tomato, arugula and pickled red onion.
Sándwich de pollo
Pan-seared chicken with chimichurri in sourdough, arrabiata, arugula, watermelon radish and aioli.
Sándwich mediterráneo
Baguette with ricotta, sautéed cherry tomatoes, pesto and arugula.
Starters
Aguachile de camarón y pulpo
Octopus, cured shrimp, cucumber, red onion, avocado, watermelon radish, pea shoots and red aguachile sauce.
Taco de lengua2 piezas
Corn tortilla, avocado, aioli, cucumber and watermelon radish.
Crema Bell Pepper
Bell pepper bisque with corn sofrito, slivered almonds and bell pepper, with pea shoots.
Mains
Ensalada de la casa
Italian lettuce, sangría lettuce, arugula, cherry tomato, Persian cucumber and house dressing.
Risotto con lengua
Guajillo chile risotto topped with parmesan and beef tongue.
Bucatini con pulpo
Bucatini with seared zarandeado octopus, topped with grated parmesan.
Filete de res a la mantequilla
Herb-cooked beef fillet with green beans, baby carrots, Brussels sprouts and spinach in butter and garlic.
Hot drinks
Espresso
Espresso doble
Cappuccino
Americano8 / 12 / 16 oz
Latte8 / 12 / 16 oz
Traditional · Mocha · Irish cream · French vanilla · Caramel
Chai especias8 / 12 / 16 oz
Matcha latte8 / 12 / 16 oz
Frappés & on the rocks
12 oz / 16 oz
Frappuccino
Latte a las rocas
Mocha · Irish cream · French vanilla · Caramel
Chai especias
Matcha latte
Dirty chai
Sodas & juices
Jugo de naranja12 / 16 oz
Coca Cola
Coca Cola light
Coca Cola Zero
Sprite
Agua mineral Topo Chico
San Pellegrino de sabores
Beer & cocktails
Amstel Ultra
Miller
Bohemia Clásica
Estrella Galicia
Peroni
Mimosa
Aperol Spritz
Carajillo
Wine
Roganto Sauvignon Blancglass / bottle
Roganto Picologlass / bottle
Non Confunditurbottle
Campo Grandebottle